Avery Brewing Co. |
Boulder, CO |
Thirty
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Avery’s Thirtieth Anniversary beer. A strong ale aged in Stranahan’s Colorado Whiskey Barrels with a hearty dosing of hops |
15 |
Avery Brewing Co. |
Boulder, CO |
Bug Zapper |
Sour ale with mint, ginger, and lime |
5.4 |
Avery Brewing Co. |
Boulder, CO |
Karma Sutra |
Sour Belgian Pale Ale with hibiscus and rose buds |
6.4 |
Avery Brewing Co. |
Boulder, CO |
Cloud 9 |
Belgian Wit with vanilla beans and extra orange peel. An orange creamsicle in a glass! |
5.6 |
Avery Brewing Co. |
Boulder, CO |
White Rascal |
An authentic Belgian Wit |
5.6 |
Avery Brewing Co. |
Boulder, CO |
Electric Sunshine |
Tart ale with Kiwi, Pineapple, Huckleberry, and Papaya |
5 |
Avery Brewing Co. |
Boulder, CO |
Nomadic Dreamer |
New England Style Hazy IPA |
6.7 |
Avery Brewing Co. |
Boulder, CO |
Clear Horizons |
Bright IPA with Citra, Chinook, Amarillo, and Strata hops |
7.1 |
Avery Brewing Co. |
Boulder, CO |
Chrisp Lager |
Chris Cote’s rice lager made with Jasmine rice |
5.2 |
Avery Brewing Co. |
Boulder, CO |
Into the Void |
Matt Roedig’s Schwarzbier |
5.1 |
Avery Brewing Co. |
Boulder, CO |
The Beast- 2016 |
Belgian Dark Strong Ale |
16.8 |
Avery Brewing Co. |
Boulder, CO |
Samael’s- 2015 |
English Strong Ale aged on Oak chips |
14.6 |
Avery Brewing Co. |
Boulder, CO |
Nora |
An intensely sour pumpkin ale aged for 9 months in neutral wine barrels |
7 |
Avery Brewing Co. |
Boulder, CO |
Quivering Lip |
A neutral barrel-aged sour golden ale with pink peppercorns and Pakistani rose petals added |
5 |
Avery Brewing Co. |
Boulder, CO |
Daytox |
Sour ale with beet juice and ginger |
5.4 |
Avery Brewing Co. |
Boulder, CO |
Fiel Al Estilo |
Tequila Barrel Aged Barleywine with Agave syrup and chile peppers |
9.9 |
Avery Brewing Co. |
Boulder, CO |
Atlas |
Barrel-aged beer/grape hybrid made with caberbet franc grapes |
9.6 |
Avery Brewing Co. |
Boulder, CO |
Wheat Kings |
American Wheat Beer |
5.8 |
Avery Brewing Co. |
Boulder, CO |
Chancellor |
American Wheat Beer with Coffee |
5.8 |
Avery Brewing Co. |
Boulder, CO |
Bobcaygeon |
American Dank Wheat |
5.8 |
Avery Brewing Co. |
Boulder, CO |
Mephistopheles’ Stout- 2017 |
Imperial Stout. Part of Avery’s beloved Demons of Ale Series |
14.6 |
Avery Brewing Co. |
Boulder, CO |
Amicitia |
Sour Ale aged in Cabernet Sauvignon Barrels |
8.2 |
Avery Brewing Co. |
Boulder, CO |
Hugin |
Baltic Porter |
6.9 |
Avery Brewing Co. |
Boulder, CO |
Munin |
Baltic Porter with Blackberry and Coffee |
6.8 |
Avery Brewing Co. |
Boulder, CO |
Cognac Sour |
Sour Ale aged in Cognac Barrels |
6.5 |
Avery Brewing Co. |
Boulder, CO |
Rumpkin |
Rum Barrel-Aged Pumpkin Ale with Spices |
16.9 |
Avery Brewing Co. |
Boulder, CO |
10 lb Strawberry |
Belgian Wit with Strawberries |
5.6 |
Avery Brewing Co. |
Boulder, CO |
10 lb Currant |
Belgian With with Currants |
5.6 |
Avery Brewing Co. |
Boulder, CO |
III Dolia |
Sour Ale aged in Cabernet Sauvignon Barrels, Carcavelos Barrels, and Madiera Barrels |
7.2 |
Avery Brewing Co. |
Boulder, CO |
Circumcactus |
Sour Ale with Prickly Pear |
5.2 |
Avery Brewing Co. |
Boulder, CO |
Odio Equum |
Cabernet Barrel Aged Sour Ale with Red Raspberries |
7.1 |
Avery Brewing Co. |
Boulder, CO |
Brabant |
The first beer in our Barrel-Aged Series. Wild Ale aged in Zinfandel Barrels |
8.65 |
Avery Brewing Co. |
Boulder, CO |
Sui Generis |
Sour Ale aged in Port, Cabernet, Chardonnay, and Bourbon Barrels |
10.65 |
Avery Brewing Co. |
Boulder, CO |
Eremita VI |
Key Lime Infused Sour Ale |
6.5 |
Avery Brewing Co. |
Boulder, CO |
Eremita VII |
Barrel Aged Sour Ale with Cucumbers & Hibiscus |
6.5 |
Avery Brewing Co. |
Boulder, CO |
Plank’d |
Rum Barrel-Aged Imperial Porter with Coconut |
16.2 |
Avery Brewing Co. |
Boulder, CO |
Sour Dickel |
Sour Ale aged in Dickel Bourbon Barrels |
10 |
Avery Brewing Co. |
Boulder, CO |
San Juan Sour |
Ross & Rachael’s Wedding Beer- Tequila Barrel Aged Sour with Cranberry & Lime |
6 |
Avery Brewing Co. |
Boulder, CO |
Quinntiki |
Rum Barrel Aged Imperial Blonde Ale with Pineapple, Coconut, Orange, and Nutmeg |
16.2 |
Avery Brewing Co. |
Boulder, CO |
Carlos Caliente |
Belgian Quad with Raspberries and Chipotle Peppers |
10 |
Amalgam Brewing |
Denver, CO |
Vanilla Boysenberry Reduction |
Boysenberry Icebier finished on Madagascar Vanilla Beans |
8.8 |
Amalgam Brewing |
Denver, CO |
Freeform: Central Coast Syrah (Batch 2) |
18 month old golden sour blend refermented with Syrah grapes |
8 |
Amalgam Brewing |
Denver, CO |
Underground Breakfast (2023) |
BBA Imperial Stout with Madagascar Vanilla, Coffee Beans & Maple Syrup |
14.2 |
Asher Brewing Co |
Boulder, CO |
TBA |
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Bagby Beer Company |
San Diego, CA |
Corn Star |
We air popped 75 pounds of Indiana heirloom popcorn and added it to the mash. Already containing a large amount of flaked corn, there is no doubt that corn is definitely the star of this pale lager. |
7.8 |
Bagby Beer Company |
San Diego, CA |
Three Beagles |
English-Style Brown Ale |
5.5 |
Bagby Beer Company |
San Diego, CA |
Apres Surf |
American Cream Ale |
4.2 |
Beyond the Mountain Brewing Company |
Boulder, CO |
BTM IPA |
Well-Rounded IPA, notes of pine and citrus. |
6.5 |
Beyond the Mountain Brewing Company |
Boulder, CO |
Headspin IPA |
Juicy Double IPA with notes of grapefruit and orange |
7.8 |
Bootstrap Brewing |
Longmont, CO |
Medal AF Mosaic IPA |
West Coast Style IPA with Mosaic hops |
6.2 |
Bottle Logic Brewing/Odd By Nature |
Anaheim, CA |
Changing Gears |
Bourbon Barrel aged churro Imperial Stout |
12.9 |
Bottle Logic Brewing |
Anaheim, CA |
Tidal Terror |
Tart Ale brewed with cherries, lime, and vanilla |
5 |
Bottle Logic/Great Notion |
Anaheim, CA |
Paisley Cave Complex |
Bourbon Barrel Aged Imperial Stout with blueberries, marshmallows, and cacao nibs |
12.5 |
Bow & Arrow Brewing Co. |
Albuquerque, NM |
Denim Tux |
Crisp, refreshing lager with local blue corn. Gluten-reduced. |
5 |
Bow & Arrow Brewing Co. |
Albuquerque, NM |
Scenic West |
Hazy IPA with wild bouquet of El Dorado, Simcoe, Citra, and Mosaic hops |
6.4 |
Brouwerij West |
San Pedro, CA |
Tripel |
A Golden Strong Ale brewed using only base malt, Belgian candi sugar, noble hops, and our house yeast. |
9 |
Brouwerij West |
San Pedro, CA |
Picnic Lightening IPA |
notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops |
6.8 |
Bruz Beers |
Denver, CO |
Quadrupel |
Rich, dark, and complex with flavors and aromas of specialty malts, plums, cherries, caramel, raisins, dates and chocolate |
10.5 |
Bruz Beers |
Denver, CO |
Brussels Table Beer |
Crisp blonde beer with a dry, bitter finish |
5 |
Burns Family Artisan Ales |
Denver, CO |
Artemesia |
Buffalo Trace Bourbon Barrel Aged Old Ale |
12.7 |
Burns Family Artisan Ales |
Denver, CO |
Genie^Logical |
Wild Ale with local spices/herbs/fruit/vegetable |
7 |
Ca’ Del Brado |
Italy |
Cuvee Kiwi |
Golden sour beer with local Hayward kiwi added. 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar |
7.8 |
Ca’ Del Brado |
Italy |
Invernomuto |
Wild Farmhouse Ale: blend between barrel aged brett ale Piè Veloce Brux and vieille saison Nessun Dorma (aged from 5 to 8 months in wine barrels) |
6.3 |
Call to Arms Brewing Co. |
Denver, CO |
Freedom Fries |
French Saison with 12.5# of tart cherries per bbl added |
6.7 |
Call to Arms Brewing Co. |
Denver, CO |
My Favorite Color Is You |
American Lager dry-hopped with Vista hops |
5 |
Call to Arms Brewing Co. |
Denver, CO |
Janet Reno’s Dance Party |
Hazy IPA with Cashmere, Strata, Eldorado, and Amarillo hops |
6.5 |
Casey Brewing & Blending |
Glenwood Springs, CO |
Raspberry Ghost Note |
Mixed Fermentation Sour |
6.5 |
Casey Brewing & Blending |
Glenwood Springs, CO |
Pils |
German Pils |
4.8 |
Casey Brewing & Blending |
Glenwood Springs, CO |
100% Mosaic |
Hazy IPA |
6.5 |
Cellar West Artisan Ales |
Denver, CO |
Bock |
Traditional Amber Bock Bier |
6.4 |
Cellar West Artisan Ales |
Denver, CO |
Barrel Select 2023 |
Wild saison aged in oak barrels and dry hopped with Citra & Nectaron. |
7 |
Cerebral Brewing |
Denver, CO |
TBA |
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Crooked Stave Artisans |
Denver, CO |
Spon |
Methodè Traditionnelle Spontaneous Sour Ale, Coolship Inoculated |
6 |
Crooked Stave Artisans |
Denver, CO |
Garden Biere |
Wild Saison |
5.2 |
Crooked Stave Artisans |
Denver, CO |
New Zealand Pilsner |
NZ Style Pilsner Lightly Dry Hopped with Motueka |
5.4 |
Dieu Du Ciel! |
Canada |
Limonade Poivree |
Sour white with lemon, black pepper and lemongrass. Light and refreshing, it evokes lemonade. |
3.5 |
Dieu Du Ciel! |
Canada |
Peche Mortel |
Imperial Stout with Coffee |
9.5 |
Dogfish Head Craft Brewery |
Milton, DE |
TBA |
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Drekker Brewing Co. |
Fargo, ND |
Slang Du Jour Tropical Crisp |
stuffed with mango, pineapple, coconut, and granola |
6.2 |
Drekker Brewing Co. |
Fargo, ND |
Brains Hurricane |
Mango, Orange, Cherry, and Lime! Then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans |
6.4 |
The Drowned Lands Brewery |
Warwick, NY |
Demure |
Foeder aged saison with suav blanc grape juice, raspberry and lemon. |
5.4 |
The Drowned Lands Brewery |
Warwick, NY |
Ten Acres Coconut |
Pastry stout brewed with a base of Golden promise lactose and oats, layered with a medley of chocolate, roasted and caramel character malts |
9 |
Ex Novo Brewing Co. |
Corrales, NM |
Dusty Spur |
American Pilsner |
5.1 |
Ex Novo Brewing Co. |
Corrales, NM |
Kill The Sun |
Imperial Stout aged 1 year in bourbon barrels |
12 |
Ex Novo Brewing Co. |
Corrales, NM |
Multiple Phantasms |
Hazy IPA with Phantasm |
7.7 |
Firestone Walker Brewing Co. |
Paso Robles, CA |
Pivo Pils |
Dry-hopped Pilsner. Crisp, Hoppy, Refreshing |
5.3 |
Firestone Walker Brewing Co. |
Paso Robles, CA |
Mind Haze IPA |
Juicy, Fresh, and loaded with an imaginative array of tropical hop flavors |
6.3 |
Firestone Walker Brewing Co. |
Paso Robles, CA |
Double Hopnosis |
Inspired by the iconic West Coast style and brewed with new-age Cryo Hops, Double Hopnosis delivers massive flavors of tropical fruit and citrus |
8.3 |
Firestone Walker Brewing Co. |
Paso Robles, CA |
Parabola |
Bourbon-Barrel Aged Imperial Stout. Hints of chocolate, charred oak, vanilla, black cherry, and coffee |
13.6 |
Founders Brewing Co |
Grand Rapids, MI |
KBS Blueberry |
Barrel-Aged Imperial Stout with Coffee, Chocolate, and Blueberries |
11.2 |
Founders Brewing Co |
Grand Rapids, MI |
4 Giants Tropical Treasure |
Tropical Hazy IPA |
7.5 |
Founders Brewing Co |
Grand Rapids, MI |
All Day IPA |
Session IPA |
4.5 |
Founders Brewing Co |
Grand Rapids, MI |
All Day West Coast |
Session West Coast IPA |
4.7 |
Founders Brewing Co |
Grand Rapids, MI |
Rubaeus |
Raspberry Ale |
5.7 |
Fritz Family Brewers |
Niwot, CO |
Summerfest |
Brewed to celebrate our one year anniversary, this deep golden lager has a wonderful malt body perfectly balanced with German Hersbrucker and Hallertau Mittedrauh |
5.9 |
Gallies |
France |
Gallia Sauvages: Extrawurtz |
Grape Ale which macerated and fermented (indigenous yeast) on Gewurztraminer from Alsace |
9.8 |
Great Divide Brewing Co. |
Denver, CO |
TBA |
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Half Acre Beer Co. |
Chicago, IL |
Big Hugs |
Imperial Coffee Stout |
10 |
Half Acre Beer Co. |
Chicago, IL |
Way Bird |
Hazy IPA |
6.5 |
Half Acre Beer Co. |
Chicago, IL |
Green Torch |
Lime Lager |
4.5 |
Holidaily |
Golden, CO |
Favorite Blonde Ale |
Light ale with a subtle hop character and mellow malt flavor. |
5 |
Holidaily |
Golden, CO |
Fat Randy’s IPA |
An American style IPA with tropical fruit and citrus aromas. |
7 |
Holidaily |
Golden, CO |
Big Henry Hazy IPA |
Big Henry Hazy IPA won BRONZE at the 2021 GABF Competition. A juicy and balanced mix of citrus hops and tropical flavors. |
6.3 |
Hop Butcher For the World |
Chicago, IL |
Emmits Showers of Sparks |
Mosaic, Sabro & Galaxy-hopped Double India Pale Ale |
7.5 |
Hop Butcher For the World |
Chicago, IL |
Blazed Orange Milkshake |
Milkshake Double India Pale Ale hopped with Citra and Strata and brewed with Orange and Vanilla |
7.5 |
Japas Cervejaria |
Sao Paolo, Brazil |
Kapibara |
Gose with watermelon and ginger |
4.4 |
Japas Cervejaria |
Sao Paolo, Brazil |
Nama Biiru |
Japanese rice lager |
4.9 |
Jessup Farm Barrel House |
Fort Collins, CO |
Feel The Peel |
barrel-aged golden sour with lemon peel, ginger, & thyme |
6.50% |
Jessup Farm Barrel House |
Fort Collins, CO |
Tequila Train Delay |
Sotol barrel-aged pale ale with citrus peel & dry-hopped with Motueka |
7.00% |
Jessup Farm Barrel House |
Fort Collins, CO |
Fancy Pants |
Dry-hopped oak barrel-aged brett pale ale |
6.00% |
Jester King |
Austin, TX |
Biere de Merlot |
BA wild ale with 5 lbs/gal of Texas-grown Merlot grapes |
6.7 |
Jester King |
Austin, TX |
Psych Metal |
SPON biere de coupage w/ mushroom, wormwood, lemongrass, & butterfly pea flower |
5.2 |
Jester King |
Austin, TX |
Acerose Efflorescence |
Biere de coupage of SPON & Belgian blonde (Novare Res collab) |
6.5 |
Jolly Pumpkin Artisan Ales |
Dexter, MI |
Oro |
Sour golden ale aged for 4 months in oak |
8 |
Jolly Pumpkin Artisan Ales |
Dexter, MI |
Slow Down |
Blackberries meet chocolate in this slightly salty and funky sour |
5.7 |
King State |
Tampa, FL |
Winsome Wit |
Coriander from India and some fresh orange zest (because we’re Floridians, right?). You know what they say – you Winsome, you lose some. |
5 |
King State |
Tampa, FL |
Greenlight |
Classic American Light Lager |
3.9 |
Knotted Root |
Nederland, CO |
Biscuits and Gravy |
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Knotted Root |
Nederland, CO |
Cooperative Design |
Collaboration with Crooked Stave. Fruited, Sour Double IPA |
8 |
La Cumbre Brewing Co |
Albuquerque, NM |
Azulito |
Blue Corn Mexican Lager |
4.80% |
La Cumbre Brewing Co |
Albuquerque, NM |
Project Dank |
Ever changing west coast IPA. One thing will remain common…HOP INSANITY. |
7.50% |
La Cumbre Brewing Co |
Albuquerque, NM |
Big 3 |
West Coast DIPA |
8.50% |
Lambiek Fabriek |
Belgium |
Juicy & Wild Muscar-Elle |
Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium. |
6.8 |
Lambiek Fabriek |
Belgium |
Oude Geuze Brett-Elle |
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5.5 |
Lawson’s Finest Liquids |
Waitsfield, VT |
Sip of Sunshine |
IPA |
8% |
Lawson’s Finest Liquids |
Waitsfield, VT |
Hopcelot |
American IPA |
7% |
Lawson’s Finest Liquids |
Waitsfield, VT |
Hazy Rays |
Juicy & Hazy IPA with Cirta and Mandaraina Bavaria hops |
5% |
Les Trois Mousquetaires |
Canada |
Czech Style Pils |
Plzen-inspired blond lager typically found around the city of Pilsen, Czech Republic. Hopped with Quebec-grown Saaz and Crystal |
4.8 |
Les Trois Mousquetaires |
Canada |
Baltic Porter |
Strong dark lager inspired from Porters found around the Baltic Sea region. |
10 |
Maui Brewing Co. |
Maui, HI |
TBA |
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Melvin Brewing |
Alpine, WY |
Miss Defy |
Classic Kolsch |
5 |
Melvin Brewing |
Alpine, WY |
Melvin IPA |
Award Winning West Coast IPA |
7.5 |
Melvin Brewing |
Alpine, WY |
Citradamus |
Citra Hopped Double IPA |
9.5 |
Odell Brewing Company |
Fort Collins, CO |
TBA |
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Oude Beersel |
Belgium |
Lambiek Vieux |
The beer is only brewed during the colder months of the year and ferments spontaneously in a natural way thanks to the specific microflora and continues maturing in wooden barrels for up to 3 years |
5 |
Oude Beersel |
Belgium |
Barrel Reserve |
Based on Bersalis Tripel fermented once on stainless steel, and now fermented a second time spontaneously on wooden barrels, mainly by Pediococcus and Brettanomyces |
10 |
Our Mutual Friend Brewing Company |
Denver, CO |
Fixed Blade |
Barleywine aged in bourbon barrels from Laws Whiskey for 8 months |
14.1 |
Our Mutual Friend Brewing Company |
Denver, CO |
Wave Motion Mikado IPA |
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Peculier Brewing Co |
Windsor, CO |
Cuddle Bunny |
Thiolized NEIPA with El Dorado, Mosaic, and Simcoe |
7.2 |
Peculier Brewing Co |
Windsor, CO |
Peculier Pils |
German Pilsner |
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Peculier Brewing Co |
Windsor, CO |
305 Alive |
Fruited Sour |
6% |
Perennial Artisan Ales |
St. Louis, MO |
Owen |
Lightly hopped golden saison with brettanomyces. |
4.7 |
Perennial Artisan Ales |
St. Louis, MO |
Saison de Reves |
Saison brewed in collaboration with Brasserie De La Senne |
5.2 |
Perennial Artisan Ales |
St. Louis, MO |
Poolside Breeze |
Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose |
4.2 |
The Post Brewing Co |
Lafayette, CO |
El Corn Amber Lager |
Toasty malt, herbal hop, clean finish. 2022 GABF Gold! |
5.5 |
Resident Culture |
Charlotte, NC |
Quantum Wobble |
Kettle Sour fruited heavily with Guava, Mango, and Blood Orange |
4 |
Resident Culture |
Charlotte, NC |
Pils Don’t Pay the Bills |
Bohemian Pilsner hopped with Saaz hops. |
4.8 |
Rowley Farmhouse Ales |
Santa Fe, NM |
Built to Chill |
Mexican dark lager mashed with limes |
6.1 |
Rowley Farmhouse Ales |
Santa Fe, NM |
Germophile – Pomegranate |
Berlin-style weissbier on pomegrante |
5 |
Rowley Farmhouse Ales |
Santa Fe, NM |
18 Delta MOS |
Imperial Mocha Stout |
9 |
Stem Ciders |
Lafayette, CO |
Singapore Sling |
Cocktail inspired cider – Pineapple, Key Lime, Gin Botanicals |
8.5 |
Stem Ciders |
Lafayette, CO |
Apricot Haze |
Bursting with Sabro, El Dorado, Citra hops, & Juicy Apricot |
6.1 |
Stem Ciders |
Lafayette, CO |
Manhattan |
Bourbon barrel aged cider with vermouth botanicals & luxardo cherries |
8.5 |
Stem Ciders |
Lafayette, CO |
Hard Peach Tea |
Rich & sweet black tea with a kiss of ripe peach |
8 |
Stem Ciders |
Lafayette, CO |
Hard Mango Lemonade |
Juicy puckering lemons meet a splash of tropical mango |
8 |
Stone Brewing |
San Diego, CA |
Stone Delicious IPA |
Bright, Citrusy West Coast IPA. Gluten Reduced |
7.7 |
Stone Brewing |
San Diego, CA |
Stone Delicious Citrus IPA |
Extra Citrusy, Extra Juicy, Extra Delicious! |
7.7 |
Stone Brewing |
San Diego, CA |
Stone Delicious Double IPA |
Extra Fruity, Extra Satisfying, Extra Delicious |
9.4 |
Strange Craft Beer Company |
Denver, CO |
Cherry Kriek |
Think cherry pie in a glass. World Beer Cup Gold! |
5 |
Strange Craft Beer Company |
Denver, CO |
Strange Fest |
World Beer Cup Silver Award winner Maerzen. |
5.6 |
Superstition Meadery |
Prescott, AZ |
Blueberry Spaceship Box |
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5.5 |
Superstition Meadery |
Prescott, AZ |
Peanut Butter Jelly Crime |
PB & J Sandwich in a bottle |
13 |
Telluride Brewing Company |
Telluride, CO |
Telluride Pilsner |
German Pilsner |
5.20% |
Telluride Brewing Company |
Telluride, CO |
AlpenGOSE |
Strawberry Watermelon Gose |
4.50% |
Telluride Brewing Company |
Telluride, CO |
Mountain Beer Kolsch |
German-Style Kolsch |
5.20% |
Thin Man |
Buffalo, NY |
Das Schutzenffest |
imperial Marzen and aged it in Templeton Rye barrels |
9.2 |
Thin Man |
Buffalo, NY |
Thin Man/Superstition Trippel Jinx! |
Collaboration with Superstition Meadery. Warming alcohol with notes of peach and pear, delicate malt. Light honey notes in the semi-dry finish. |
9 |
Tightknit |
Greeley, CO |
Busta Rinds |
Gose-style ale with fresh seasonal watermelon and lime for a super summer crusher. Gimme some more, woo-hah!!! |
5.3 |
Toppling Goliath |
Decorah, IA |
Pineapple Papaya Fandango |
Kettle sour with pineapple and papaya |
5 |
Toppling Goliath |
Decorah, IA |
Fresh Batch Series: Ginger Snap |
Pastry Stout with hints of ginger, cinammon, and clove |
9.4 |
Toppling Goliath |
Decorah, IA |
Double Dry-Hopped King Sue |
Citra hops give King Sue its bold flavors of mango, orange, and pineapple |
7.8 |
Tripping Animals |
Miami, FL |
Tripping Animals/Bottle Logic Humanitee |
Cold IPA incollaboration with our friends from Bottle Logic. Hopped with Nectaron. |
5.5 |
Tripping Animals |
Miami, FL |
Great Run Nuggets! – Tribute Beer |
DDH Hazy India Pale Ale brewed with Citra, Mosaic, and Simcoe Hops |
6 |
Upslope Brewing Co. |
Boulder, CO |
TBA |
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Urban Roots |
Sacramento, CA |
Geeks of the Industry |
Baltic Porter |
7.6 |
Urban Roots |
Sacramento, CA |
Mellowwood Rauchbier |
Oak aged Smoked Amber Lager. |
5.6 |
Ursula |
Aurora, CO |
Couverture |
Gose brewed with Dark Cherries, Pomegranate, Chocolate and Sea Salt |
5 |
Ursula |
Aurora, CO |
Bloom |
Belgian Wit with Dandelion. Benefitting One Colorado |
5.2 |
Verboten Brewing and Barrel Project |
Loveland, CO |
Italian Pilsner |
Italian-style Pilsner is much like a German-style Pilsner but dry hopped with a touch of noble hops. Our version is made with Root Shoot pilsner and hopped with Saaz and Perle. |
6% |
Verboten Brewing and Barrel Project |
Loveland, CO |
Roll in Ze Blueberry Vanilla |
German-style Gose with real blueberries and Tahitian vanilla added |
5% |
Verboten Brewing and Barrel Project |
Loveland, CO |
Grow In Darkness |
Black Barleywine. 2 barrel-aged stouts & barleywines blended together and re-aged in a bourbon barrel |
14% |
Weldwerks Brewing Co. |
Greeley, CO |
Vacay Everyday |
Hazy Double IPA |
9% |
Weldwerks Brewing Co. |
Greeley, CO |
Giddy Up |
Hard Iced Tea with Lemon |
5% |
Weldwerks Brewing Co. |
Greeley, CO |
Strawberry Cheesecake |
Sour ale with strawberry, milk sugar, cream cheese & graham cracker |
5% |
Westbound & Down |
Lafayette, CO |
Westbound Italian Pils |
Dry-Hopped Pilsner Bright • Floral • Crisp |
4.9 |
Westbound & Down |
Lafayette, CO |
Grand Theft Alpha |
West Coast IPA collaboration with Cannonball Creek & Joyride |
6.40% |
Westbound & Down |
Lafayette, CO |
Louie (2023) |
Barrel-Aged ‘English-Style’ Barleywine |
13.9 |
Westfax |
Lakewood, CO |
Mountain Dream |
Double Dry Hopped Hazy IPA with notes of passion fruit, bright citrus, and candied oranges. |
8.4 |
Westfax |
Lakewood, CO |
Line Starts Here |
Mexican lager |
5.5 |
Wiley Roots Brewing Company |
Greeley, CO |
Lounge Music: Strawberry Colada |
Cocktail Inspired Sour Ale with puréed Strawberry and Toasted Coconut |
5.9 |
Wiley Roots Brewing Company |
Greeley, CO |
Purple SLUSH |
Sour ale with grape drink mix |
5.5 |
Wiley Roots Brewing Company |
Greeley, CO |
86 Fox Body |
Triple Hazy IPA dry hopped with Citra, Vic Secret, and Amarillo Hops |
10.1 |
Wiley Roots Brewing Company |
Greeley, CO |
Tyrannos Morissette |
Sour Ale Dry Hopped with Citra hops |
5.4 |
Wolves & People Farmhouse Brewery |
Newberg, OR |
Instinctive Travels |
This batch of Instinctive showcases our Forager yeast and melds with Brett and almost spearmint-y Mistral hops to create a magnificent flavor trip. |
6.4 |
Wolves & People Farmhouse Brewery |
Newberg, OR |
Wild Queen |
Pale farmhouse ale fermented with 100% wild yeast harvested from our farm honeybee hives and dry hopped with Huell Melon. |
4.7 |