Pour List Preview | Can’t Miss Beers at the 2024 Firestone Walker Invitational Beer Festival

3 Floyds Brewing Blueberry Foeder Fiend 7% Wild Ale aged for six months in wooden foeders brewed with fresh blueberries along with an in-house propogated mixed yeast. 3 Floyds Brewing Cocomungo 15.60% Imperial Stout aged for over a year in Willett bourbon barrels brewed with double roasted crystal malt, maple syrup, and toasted coconut 3 Floyds Brewing Marshmallow Handjee 15% Dark Lord aged in bourbon barrels with vanilla beans 3 Floyds Brewing Turbo Reaper 7% West Coast IPA Alvarado Street Brewery Biggie’s Bogus Baja Bash 8% Soda-inspired Sour with lime, pineapple, kiwi and spirulina Alvarado Street Brewery Double Cone 8.50% West Coast IPA Alvarado Street Brewery Maple Anniversary Ale 16% Bourbon Barrel-Aged Imperial Stout with Maple Alvarado Street Brewery TDH Mai Tai 7% Tripple Dry-Hopped Mai Tai Bale Breaker Brewing Back Home IPA 6.30% West Coast IPA brewed with frozen fresh hops Bale Breaker Brewing Frenz IPA: Collab w/ North Park & Green Cheek 6.70% IPA brewed in collaboration with North Park and Green Cheek Bale Breaker Brewing La Mas Buena Lager 5% Mexican Lager Balter Brewing Balter XPA 5% Pale Ale Balter Brewing Harvesting Sunshine 6.50% IPA featuring experimental NZH109 hops Balter Brewing Low Rider 5.50% Hoppy Pilsner Balter Brewing Mega UV 8% Double Hazy IPA Beachwood Brewing & Beachwood Blendery Barrel-Aged Gills of Glee 12% Pastry Stout aged on cacao nibs, toasted coconut, & vanilla Beachwood Brewing & Beachwood Blendery Pairs Well with Pizza 5.30% Italian-style Pilsner hopped with Sterling hops Beachwood Brewing & Beachwood Blendery Pineapple Dragon OG 6.60% Belgian-style Sour Blonde Ale fermented and aged in oak barrels with pineapple, dragon fruit and lychee Beachwood Brewing & Beachwood Blendery Silver Fern 7.10% New Zealand-style IPA hopped with Nelson Sauvin, Nectaron, and Nectaron Cryo Beachwood Brewing & Beachwood Blendery Vanilla Fudge 12% Pastry Stout aged on Tahitian & Malagasy vanilla beans with Ghanaian cacao nibs Bierstadt Lagerhaus Heirloom Corn Lager 4.70% Pale Lager made with 40% heirloom blue and purple corn from Oaxaca Bierstadt Lagerhaus Slow Pour Pils 4.50% German-style Pilsner Birrifico Italiano Flos Alba Albicocca 5% Sour Wheat Ale barrel-aged in Italian red wine barrels with apricots added Birrifico Italiano Polock En Rouge 4% Grodziskie barrel-aged with fresh raspberries Birrifico Italiano Sogno Lucido 7% Double Pilsner Birrifico Italiano Tipopils 5% Hoppy Italian Pilsner BKS Artisan Ales Catch of the Day 8.50% Hazy Double IPA dry-hopped with Citra, Citra Cryo, Mosaic and experimental Paradisi hops BKS Artisan Ales Pivo Project: West Coast-style Pilsner 5% West Coast Pilsner brewed with Citra, Mosaic, Saaz & Motueka BKS Artisan Ales Shown the Light 14% Imperial Stout aged for 26 months in Willett rye whiskey barrels and conditioned on Madagascar, Ugandan, and Tanzanian vanilla beans BKS Artisan Ales Westland 7% New Zealand-style IPA dry hopped with Riwaka, Riwaka hop kief, Mosaic, Mosaic Cryo, Strata, and Strata CGX hops Blackberry Farm Brewery BFB Pilsner 5% German-style Pilsner brewed with two-row Violetta malted from barley grown in Tennessee Blackberry Farm Brewery Classic Saison 6.30% Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt Blackberry Farm Brewery Foeder Saison 6.50% Classic Saison aged with Brettanomyces for 10 months in American Oak Foeders Boneyard Beer .38 Special IPA 6.70% IPA ft Oregon grown hops from Crosby Farms Boneyard Beer Bone Dry Light Lager 4.50% Light Lager Boneyard Beer Monkey Wrench Sour 4.50% Sour Ale with apricot and peach collaboration with Osaka, Japan’s Minoh Brewing Boneyard Beer Notorius IPA3 11.50% Triple IPA Breakside Brewery Bayside IPA 7% Modern West Coast IPA ft HBC586, Mosaic and Nelson Sauvin hops Breakside Brewery Palm Royale: Barrel #373 14% Russian Imperial Stout aged 14 months in a 14 year George Dickel barrel Breakside Brewery Szechuan Michelada 5.20% Szechuan Blonde with a michelada twist Breakside Brewery The Sublime 5.20% Modern Helles Lager coolpooled with Hersbrucker and Lorien hops Burial Beer Celestial Altar East Coast IPA 7.50% East Coast IPA with Mosaic, Simcoe, Citra Cryo, and Mosaic hops Burial Beer Heavily Persuaded by the Beauty of Disconnection DIPA 8.50% DIPA made with Vista, Nelson, Citra Cryo, and Columbus Cryo hops Burial Beer One of Us Will Have to Bury the Other Foudre Aged Mexican-style Lager 4.60% Mexican-style Lager aged in American oak foudres collaboration with Other Half Burial Beer Where Evil Finds Light 4.30% Barrel-aged Sour Ale with Cherry, Pineapple, Coconut, Orange Zest, and Nutmeg, a collaboration with Nightcrawler Burial Beer Yuzu Gose 6% Barrel-aged Sour Ale refermented with fresh Yuzu Cellarmaker Brewing Double Barrel Batch 2000 17.80% Four barrel blend aged in Blantons and Weller barrels for 10 months then transferred to and further aged in Savage and Cooke Burning Chair Bourbon and Lip Service Rye barrels for 12 months Cellarmaker Brewing Double Mt. Nelson 8.20% 100% Nelson Sauvin hopped DIPA Cellarmaker Brewing Paloma Coma 5% Tequila cocktail-inspired Seltzer with Grapefruit Cellarmaker Brewing West Friends Forever 7% West Coast IPA collaboration with Everywhere Beer Co. Chuckanut Brewery Chuckanut Barrel Aged Barleywine 10.80% Barleywine aged 8 months in Westland Distillery oak whiskey barrels Chuckanut Brewery Chuckanut Mexican Style Lager 4.30% Mexican Lager made with malted barley and a bit of malted wheat Chuckanut Brewery Chuckanut Pilsner Lager 5% Bohemian-style Pilsner Lager Cigar City Brewing Bernstein Vienna Lager 5% Vienna Lager Cigar City Brewing Cats Can Have a Little Salami IPA 6% IPA brewed with Strata, Cascade, and Galaxy hops Cigar City Brewing Club Sauce Barleywine 13.80% Barleywine aged in bourbon barrels Cigar City Brewing Hunah Wine 13.60% Barleywine aged in Apple Brandy and Grape Brandy barrels with cinnamon, chiles, cacao, and vanilla Cloudburst Brewing Friendly Ghost 6.70% Hazy IPA Cloudburst Brewing Sounds Like Fun 7% TDH West Coast IPA Brewed with Chinook, Mosaic, Citra, Nectaron Cloudburst Brewing Very Köln 5.00% Kolsch-style Ale Creature Comforts Brewing 10th Anniversary Ale Blend of 50% Double Barrel-Aged Barleywine aged four years in bourbon, then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale, and finally Barleywine aged in Willett bourbon barrels. Creature Comforts Brewing 2023 Vintage – LA Commemorative Stout Barrel-Aged Stout with roasted pistachios and almonds and global vanilla bean blend. Creature Comforts Brewing DTLA 7% West Coast IPA with HBC586, Columbus, and Simcoe hops Creature Comforts Brewing Pibo 5% Classic Pilsner mash up of Pivo and Bibo collaboration with Firestone Walker Creature Comforts Brewing Subtle Alchemy Blend 1 (2016) 6.10% Blend of three separate french oak fermented saisons aged 10-14 months bottled in 2016 Creature Comforts Brewing Ten Year Anniversary 13.40% Blend of 50% double barrel-aged Barleywine aged four years first in bourbon then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale and finally Barleywine aged in Willett bourbon barrels. Creature Comforts Brewing Tritonia 4.50% Fruited Gose brewed with cucumber, lime, sea salt, and house blend of lactobacillus Faction Brewing BA Keyser Soze 15% Imperial Stout aged in St. George Spirits Whiskey barrels for 10 years Faction Brewing Pils 4.80% German-style Pilsner dry-hopped with Saaz and Saphir hops Faction Brewing Rice Lager 5.35% Rice Lager brewed with puffed rice and hopped with German noble hops. Faction Brewing The Penske File 5.80% Hopped up Pale Ale with Mosaic and Ekuanot hops. Firestone Walker Brewing Pivo Pils 5.30% Dry-hopped American Pilsner feature German Saphir hops Firestone Walker Brewing XPA 5.30% Extra Pale Ale with Nelson Sauvin and Mosaic Firestone Walker Brewing Firestone Walker IPA IPA Firestone Walker Brewing Blue Love Bottles TBA IPAs Firestone Walker Brewing Frieky Bones 6.30% Classic Flanders‑style Kriek beer with 3.5 lbs of fruit per gallon Firestone Walker Brewing French Oak Parabola Parabola aged on French Oak staves Firestone Walker Brewing Rip This Joint 13.90% Imperial Stout aged in Henry McKenna bourbon barrels collaboration with Side Project Firestone Walker Brewing ParabaNoche 13.20% Imperial Stout aged 18 months in special Parker’s Heritage Whiskey barrels collaboration with WeldWerks Brewing Firestone Walker Brewing Boilermaker 12% Velvet Merkin Milk Stout aged in in WhistlePig barrels Firestone Walker Brewing Darker Ray 12% Barrel-Aged Stout featuring nearly 200 pounds of coconut, 125 pounds of cocoa nibs, and 20 pounds of Madagascar Vanilla Firestone Walker Brewing Collective Choice #3 12.40% Barrel-Aged Blended Ale with Amburana and coffee aged in bourbon and chocolate bitters barrels Firestone Walker Brewing D(DB)2A 14.50% ESB aged in 11-year Old Fitzgerald Wheated Bourbon barrels, then transferred into a fresh set of 29-year Evan Williams Blue Label barrels Firestone Walker Brewing Parabolux 14.50% Imperial Stout aged in Heaven Hill bourbon and cherry bitters barrels with candied marasca cherries and Tahitian vanilla beans Firestone Walker Brewing Bendy Foldies 14% Imperial Stout—after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios Firestone Walker Brewing Billiard Money 10.50% Bourbon Barrel-Aged Mole Imperial Stout with Ancho chilis, Saigon cinnamon, and dark chocolate – collaboration with WeldWerks Brewing Firestone Walker Brewing Frambois 5.70% Blend of foeder-aged Flanders Red style ale with barrel-aged Lil Opal Saison, and further enriched with 4000 pounds of whole red raspberries Firestone Walker Brewing Ferus Fruitaenous 5.50% Lambic-style Ale with the addition of Ventura-grown raspberries and Mexican Guava. Firestone Walker Brewing Saffron Saison 7% Belgian-style Saison with orange peel, coriander, and Saffron Firestone Walker Propagator Oils Over Alpha 7.10% West Coast IPA with two new experimental hop varieties from the Hop Quality Group Firestone Walker Propagator Fade to White Hazy IPA Hazy IPA Firestone Walker Propagator Oskura Dark Lager Dark Lager Firestone Walker Vintage Between Two Grahams 11.50% Blend of Velvet Merkin and Parabola then aged in Heaven Hill bourbon barrels for a year with copious amounts of cocoa nibs, vanilla beans, and cinnamon Firestone Walker Vintage Something Stickee 11.50% Stickee Monkee Central Coast Quad aged for 18 months in WhistlePig rye barrels with a selection of the beer selection of the beer to circulating with orange bitters barrels, finally a last blend was recirculated through cocoa nibs Firestone Walker Vintage ParaPajamas 10.50% Velvet Merkin blended with Parabola then infused with cocoa nibs, Madagascar vanilla, and marshmallow bits Firestone Walker Vintage ParAmburana 12.80% Parabola Imperial Stout finished on Amburana wood Firestone Walker Vintage Bravissimo 12% A special high-gravity variant of Bravo brewed with chocolate rye malt. After a year of maturation in Heaven Hill bourbon barrels, this small-batch barleywine was blended back into a lot of traditional barrel-aged Bravo Firestone Walker Vintage Parabola 24 13.80% Imperial Stout aged in 12-year Elijah Craig barrels Fonta Flora Brewery DBA Decoy Private Reserve 15% Double barrel-aged Imperial Stout blend finished in privately selected Eagle Rare and Sazerac barrels Fonta Flora Brewery Grodziskie 3.20% Pecan-smoked Polish-style wheat beer Fonta Flora Brewery Half Birthdaywine 10.5 12% Blended Barleywine-style Ale aged in tequila and bourbon barrels Fonta Flora Brewery Kriek 6.80% Lambic-style spontaneously fermented Ale conditioned on local sweet cherries Fonta Flora Brewery Mary’s Gold 5.20% Biere de coupage-style blended Spontaneous Ale aged on estate-grown marigold flowers Fonta Flora Brewery Specks of Sand 5.20% Amber Lager Roggenbier brewed with heritage seashore black rye FrauGruber Craft Brewing GmbH FrauGruber Helles 4.80% Lager brewed with local Marthe & Steffi barley, fermented with two house yeast strains hopped three times with Hallertauer Mittelfrueher, Hallertauer Select, and Hersbrucker hops FrauGruber Craft Brewing GmbH FrauGruberlicious / Fancy Pants 6.20% Kettle Sour with black currant, raspberry, vanilla and a hint of lactose FrauGruber Craft Brewing GmbH Kellerbier 5.30% Hoppy Lager brewed with local cultivated barley and Hallertauer Select, Hallertauer Mittlefrueher, Tradition and slighly dry hopped with Mosaic BBC FrauGruber Craft Brewing GmbH Rum Sniffers 12.30% Imperial Stout brewed with roasted coconut flakes, roasted hazelnuts, and wood chips from Barbados rum barrels Garage Project Beer 4.80% Pale Lager ft: Pilsner Malt, Saaz hops and Czech yeast. Garage Project Big Feelings (The Line Beer) 6.50% Hazy IPA brewed with generous additions of Yuzu and NZ sea salt Garage Project Chance, Luck, & Magic 2022 8.10% Blend of four years’ worth of 100% spontaneously fermented beer aged in a mix of oak and acacia. Garage Project One Day in March 6.20% Hazy IPA featuring Nelson Sauvin and Southern Cross hops Garage Project Sunset Sherbert 8% Milkshake sour hopped with Nelson, Peacharine and a healthy dose of mango, pink guava, and golden peaches Garage Project Two Tap Flat White 7% Concentrated espresso infused Imperial Coffee Stout topped with a Nitro Cream Ale brewed with lactose and vanilla. Garage Project Yuzu Sunrise 4.40% Layered Sour beer combining sweet Yuzu topped with a tart raspberry Sour base beer. Ghost Town Brewing Helles Awaits 4.70% Helles Lager ft Hallertau Mittlefruh Ghost Town Brewing Low God 5.30% West Coast Pilsner with Nelson Sauvin, and EXP 586 hops Ghost Town Brewing Malevolent 7.10% West Coast IPA ft Mosaic, Exp 586, and Columbus Cryo hops Ghost Town Brewing Sardonic 7.10% West Coast IPA hopped with Mosaic, Citra, and Simcoe hops Gigantic Brewing Czech Your Cold IPA 6.20% Czech-style Cold IPA with Pilsner Malt then fermented cool with Ale strain, then dry-hopped like an IPA with Czech Saaz and Zuper Saazer hops Gigantic Brewing Great Morning Bourbon Barrel-Aged Imperial Stout with Maple Syrup 12% Bourbon Barrel-Aged Imperial Stout with Vermont maple syrup Gigantic Brewing Kölschtastic 5.20% Kölsch-style ale Gigantic Brewing Most Most Premium Rum Barrel-Aged with Coconut 12% Rum barrel-aged Imperial Stout with coconut Great Notion 1:00 PM 13.90% Chocolate Peanut Butter Cheesecake Bourbon Barrel-Aged Imperial Stout Aged in Blanton’s Bourbon Barrels for 28 months. Great Notion Baked & Stuffed Tart Ale 6% Sour Berry Danish-smoothie ale made with raspberry, banana, marshmallow, hazelnut, and graham cracker. Great Notion Bicycle Day 7.50% Fruited Sour Great Notion DDH Empress 7% Double Dry Hopped Hazy IPA with Citra and Hemi Motueka hops Great Notion Thumbsplitter 4.90% West Coast Pale Ale with Mosaic and Simcoe hops Green Bench Brewing Big Velvet 12.20% Blended Imperial Stout aged for 22 months in Heaven Hill 7-year bourbon barrels loaded with vanilla, cinnamon, honey, and cocoa Green Bench Brewing Exquisite Gold 5.60% Lager brewed with Hercules Brewing in Mexico with German Saphir and Hallertau Traditional hops Green Bench Brewing Saison de Banc Vert 6.50% Foeder Fermented Farmhouse Ale brewed with house Brett culture and hopped with Simcoe, Galaxy, and Saaz Green Bench Brewing The Pursuit 13.70% Blend of English-style Barleywines aged 22 months in Foursquare Rum barrels Half Acre Beer Fountain Mountain 8% Hazy DIPA ft Nelson, and Cashmere hops Half Acre Beer Reef Knot 4.50% Helles Lager Half Acre Beer Triple Barrel Catch Hell 17.90% Imperial Stout first aged in Knob Creek, George Dickel, Jim Beam, Stagg Jr., Blanton’s and Heaven Hill barrels then aged in 18yr Elijah Craig finally aged in 10 yr Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Estate Rye barrels infused with vanilla and cinnamon. Half Acre Beer Vallejo IPA 6.70% IPA Heater Allen Brewing Gold Dot Export Lager 5.60% Helles Lager Heater Allen Brewing Gold Dot Helles 4.80% Helles Lager made from two heritage German barley varieties hopped with Hallerau hops Heater Allen Brewing Gold Dot Staggers and Jags 7.10% Double Dry Hopped Cold IPA Heater Allen Brewing Heater Allen Pils 4.90% Bohemian-style Pilsner Highland Park Brewery DDH Pillow 8% Double Dry Hopped Hazy DIPA hopped with Citra, Mosaic, Citra Cryo, & Mosaic hops Highland Park Brewery Hello, LA 6.80% West Coast IPA with Mosaic, and Citra hops Highland Park Brewery South Pacific Pils 5.50% West Coast Pilsner brewed in collaboration with Balter Brewing Highland Park Brewery Timbo Pils 5.80% West Coast Pilsner with Citra and Mosaic hops Hop Butcher for the World Green Moss 7.50% Citra and Simcoe-hopped Hazy Double IPA Hop Butcher for the World Grid 5.75% Citra and Mosaic-hopped American Pale Ale Hop Butcher for the World Only Interested in Lager 5% Hoppy Lager Humble Sea Nazare 12% QIPA deca dry-hopped Hop Fused with Citra hops Humble Sea Seavo Pils 5.30% Double Decocted version of Pivo Pils Humble Sea Walk the Dank 8% DDH West Coast DIPA with Simcoe, Mosaic, Hallertau Blanc, Amarillo, Chinook, and Terpenes Jester King Brewery German-style Pilsner 4.80% German-style Pilsner Jester King Brewery Hazy IPA 6.70% Hazy IPA brewed featuring Citra, Simcoe, Sabro, and Mosaic hops Jester King Brewery SPON Three Year Blend 5% Blend of 100% spontaneously fermented beer from 2022-2020 coolship seasons Lervig Helles Yeah 4.50% Helles Lager Lervig Kveik Culture: Brewski 8% Sour with mango and Indonesian vanilla fermented with Ebbegarden Kveik brewed in collaboration with Brewski Lervig No Worries 0.50% Pale Ale fermented with a brewers yeast which yields very little alcohol Lervig Off the Rack Finnish Rye Whiskey Imperial Stout 16.70% Imperial Stout aged for 12 months in Finnish Rye Whiskey barrels Lervig Perler for Svin 6.30% IPA with Azzaca, Mosaic, and Simcoe hops Lervig Silent Exchange: Pōhjala 15.80% Imperial Stout aged in a blend of Finnish rye, maple syrup, and bourbon barrels for 18 months. Liquid Gravity Brewing Almost Joyful Imperial Stout with vanilla, coconut, and almond Liquid Gravity Brewing For What It’s Worth 6.70% West Coast IPA Liquid Gravity Brewing Fuzzier Mittens 9% Double Hazy IPA Lost Abbey Brewing Cable Car 7% Wild Ale aged in oak barrels Lost Abbey Brewing Mopeds in Milan 5% Italian-style Pilsner brewed with Hallertau Blanc and Lemon Drop hops Lost Abbey Brewing The Angel’s Share 12.50% English-style Barleywine aged in bourbon barrels for one year Mahrs Brau of America “U” Naturel Lager 5.50% Lager Mahrs Brau of America Mahrs Bräu Pils Traditional Bohemian Lager 4% Bohemian-style Pilsner Maine Beer Company Lunch 7% IPA Maine Beer Company Thank You 2024 6.10% IPA Maine Beer Company Wolfe’s Neck IPA 6.50% IPA ft Mosaic, El Dorado, and Sabro hops Monkish Barrel-Aged Imperial Stout (TBA) 16.80% New barrel-aged Stout Monkish Barrel-Aged Twin Stars (2024) 15.50% Blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on coconut and cacao nibs. Monkish Monkish IPAs 8% TBA IPAs Monkish Small Earth 2.90% Hoppy Table Saison aged on oak with house mixed culture, dry-hopped with Motueka and Mosaic Mountain Culture Aussie Pale Lager 8% Lager using a premium blend of malts and Aussie hops Mountain Culture Backpack Ale 5% Sessionable IPA brewed with Austrailian Galazy hops blended with American Idaho 7, Mosaic, and Amarillo hops. Mountain Culture Bumbershoot 6.70% Hazy IPA with ella hops Mountain Culture Cult 6.20% New England IPA Mountain Culture Mountain Culture X 7% New England IPA using Freestyle Farms SubZero Hop Kief fruit infusions Mountain Culture Riding the Pine 5% West Coast Pilsner ft SubZero Hop Kief from NZ’s Freestyle Farms Mountain Culture Status Quo 5.20% New England Pale Ale Mountain Culture There is No Hype, Only Zuul 7.80% IPA with Australian hops North Park Beer Company Aloha Before Dying 13.50% Barrel-aged Stout with macadamia nut, coconut, Kona coffee, and vanilla North Park Beer Company Birdie to Bogey 5.60% Hoppy Lager with Strata, Mosaic and Citra hops North Park Beer Company Hop Fu! 7.50% West Coast IPA North Park Beer Company TDH X-Raying Flowers 8.50% TDH Hazy DIPA with Citra, Nelson, and Galaxy hops Other Half Brewing All Citra Everything 8.50% Imperial New England IPA double dry hopped with an extra dose of Citra lupulin powder. Other Half Brewing Green City 7% Oat IPA with Citra, Centennial, and Simcoe Other Half Brewing Green Flowers 6.80% West Coast IPA brewed with Citra, Amarillo Cryo, Idaho 7, and Strata hops Oxbow Brewing Amarelle 6.50% Barrel-aged mixed-fermentation Farmhouse Ale made with 100% Maine-grown grains aged on Montmorency cherries Oxbow Brewing Hexen 4.50% Petite Saison brewed with elderflower Oxbow Brewing Serenade 7% Mixed fermentation Farmhouse Ale blended with Aromella grape juice and aged on whole lemons pFriem Family Brewers Barrel-Aged Macaron Stout 11.50% Imperial Milk and Oat Stout brewed with organic almonds, French Réunion Island grown vanilla beans aged 14 months in bourbon barrels pFriem Family Brewers Kolsch 4.70% Kölsch-style ale pFriem Family Brewers Mexican Lager 4.60% Mexican Lager brewed with malted barley and flaked maize pFriem Family Brewers Pilsner 4.90% Pilsner pFriem Family Brewers Rum Barrel-Aged Coconut Porter 9.50% Imperial Porter aged one year in rum barrels pFriem Family Brewers Vinifera Saison 6.30% Rosé inspired barrel-aged Farmhouse Ale with grenache grapes brewed in in collaboration with Le Doubblé Troubblé Wine Co. Pinthouse Brewing Coastal Cool IPA 6.50% Modern West Coast IPA brewed with Russian River Brewing ft a Pilsner Malt base, Simcoe six ways (T90 Pellets, Cry Hops, Whole Leav, IQF “Fresh Frozen” Whole Cone, YCH 301 “Fresh Frozen” Cry Hops, and YCH 702 flowable extract with additions of Mosaic & Riwaka CGX. Pinthouse Brewing DDH Electric Jellyfish IPA 6.50% Double Dry Hopped Hazy IPA with Citra, Simcoe, Galaxy, Chinook, and Austalian Eclipse hops Pinthouse Brewing Island Kitty Tiki IPA 6.50% Island-inspired Hazy IPA ft. Citra & Sabro hops, 2000lbs of real pineapple, toasted coconut, pureed blood oranges and nutmeg Pinthouse Brewing Lagerbier 5% Helles Lager Private Press Brewing Beyond Forever 17% Blend of Barrel-Aged Stouts conditioned on vanilla Private Press Brewing Cloud Canopy 16% Blend of barrel-aged Stouts conditioned on vanilla, coconut, and cacao Private Press Brewing Double Barrel Artifacts of Sound 16.90% Double Barrel-Aged Stout brewed with and conditioned on walnuts and cacao nibs Revolution Brewing Pursuit of Freedom: Sangria 4.50% Session Sour with red grape, pineapple, lime and orange Revolution Brewing Riot 4.80% Unfiltered Bohemian Keller Pils ft Zuper Saazer hops Revolution Brewing Rioter’s Reserve: 2024 19% Single barrel of Very Special Old Deth triple barrel-aged in Weller, Blantons, and 1792 barrels, given a double dose of single origin Troncais French oak, and finished in Brazilian Amburana barrels Revolution Brewing Stoopermassive Café Deth 14.90% Two Year Bourbon Barrel-Aged Stout with 25lbs of freshly roasted dark matter coffee in each oak barrel Russian River Brewing Pliny for President 7% Triple Dry-Hopped IPA Russian River Brewing RnD-Belgian Blonde Ale 5.65% Belgian Blonde Ale Russian River Brewing Saison #4 6.10% Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt Russian River Brewing Small Batch Peach Beer 6.96% Blend of Sonamic and Orphan Beer base with 6lbs per gallon of fresh peaches added Russian River Brewing STS Pils 5.35% German-style Pilsner dry hopped with European hops Sante Adairius Rustic Ales Darkness Doubled 17.10% Bourbon barrel-aged Belgian-style Stout with honey Sante Adairius Rustic Ales Galliano 5% Italian-style Pilsner Sante Adairius Rustic Ales Sun Ship 5.30% Barrel-aged Saison with watermelon Sante Adairius Rustic Ales Tomorrow, Today 7.40% Unfiltered West Coast IPA with Citra, Simcoe, and Mosaic hops Schilling Beer Co. Alexandr 5% Czech-style Pilsner Schilling Beer Co. Erastus 9% Belgian-style Ale inspired by Trappists. Schilling Beer Co. Nordertor 5% Pilsner hopped with German Saaz & Magnum hops Schilling Beer Co. Spon Blend 1 6% Blend of one, two, and three-year-old spontaneous beer. Side Project Continuance Blend #1 15% Barrel-aged Imperial Stout (Derivation, O.W.K, & Vibes recipes) & Barleywine Blend (Längst, single-barrel M.J.K. & Anabasis). Side Project 7 Candles 15% Imperial Stout aged for 29 months in a Laird’s Apple Brandy Barrel with Tahitian Vanilla Beans Side Project Backpack Fashion Show 8% Triple Dry-Hopped Double IPA with Nelson Sauvin, Citra, & Galaxy hops Side Project Bubble 7.80% Triple Dry-Hopped Double IPA brewed with Citra, Mosaic, El Dorado, & Citra Cryo Hops Side Project Derivation Blend #18 15% Bourbon and Rum barrel-aged Imperial Stout finished on coconut flakes, vanilla beans and Sump coffee Side Project Maplewood’s Best 4.30% American Lager Side Project Sunrises, our collaboration with SARA 7% Blend of Oak Aged Lager and Saison aged for 12 months in oak Sierra Nevada Brewing Alpha Hop Belgian Blackberry Waffle Belgian Quad aged in maple syrup barrels for two years, then aged in blackberry brandy barrels for another four months before late additions of blackberry puree and vanilla bean Sierra Nevada Brewing Kellerweis 4.80% Open-fermented Kellerweis Sierra Nevada Brewing Kolsch 5% Kölsch-style ale Sierra Nevada Brewing West Ghost IPA (DDH) 7.20% DDH West Coast IPA Surly Brewing Company Axe Man India Pale Ale 7.20% Our most acclaimed IPA Surly Brewing Company Darkness with Friends: Other Half 2023 Bourbon Barrel-Aged Imperial Stout with coffee and vanilla 12% Darkness aged in Old Fitzgerald Bourbon barrels with Cloud Cover Hayissa Olocho Keramo Coffee and vanilla beans Surly Brewing Company Pizza Party Lager 4.50% Crisp Light Lager Surly Brewing Company RAW India Pale Ale 8% RAW IPA featuring anchovy hops The Bruery Black Sails Serenade 21.10% Double Bourbon Barrel-Aged Imperial Stout with black sesame, black strap molasses, Hawaiian black lava sea salt, black cherry and Tahitian vanilla The Bruery Black Tuesday: Amburana/Vanilla 20.70% Black Tuesday finished in Amburana barrels aged with vanilla beans The Bruery Ruekeller: Helles 5.20% Helles Lager The Bruery Voyaging 6.50% West Coast IPA with Simcoe, Mosaic, Talus, and Nelson Sauvin hops There Does Not Exist 60 Days in Hell 4.70% Bavarian Helles ft Hallertau Traditional, and Tettnager hops There Does Not Exist TDNE x Horus – Feather, Bone Chimes & Eternal Rest 11% Strong Ale brewed with specialty malts and time There Does Not Exist TDNE x Horus – Feather, Bone Chimes & Eternal Rest (Coconut) 11% Strong Ale brewed with specialty malts, time and coconut There Does Not Exist TDNE x Horus – Feather, Bone Chimes & Eternal Rest (Vanilla) 11% Strong Ale brewed with specialty malts, time and vanilla Threes Brewing Super Vilet 5.10% Super hopped version of flagship Pilsner with Saaz, and Spalter Select Threes Brewing The Nature of the Fun 4.40% Farmhouse Ale brewed with lemon vebena, lemongrass, and tangerine marigold aged in gin barrels tinyHaus Atomic Confetti Cannon 7% Hazy IPA tinyHaus Euphoria Saturation Point 6% Berline Weisse with Marionberry, graham cracker, cream cheese powder, lactose and vanilla tinyHaus Gindulgence 5.50% Sour Ale brewed with Oregon peaches and German chamomile aged infused with gin botanicals tinyHaus Money Cat 4.50% Rice Lager tinyHaus Pitter Patter 6% Banana pudding-inspired sour tinyHaus Skateboard Jesus 9.80% Olde Ale with orange peel, Mexican brown sugar, raisons, cinnamon, corriander, fermented on cherries and finished in Gran Marnier casks. Topa Topa Brewing Company Blue Heaven 6.50% West Coast IPA with Loral, HBC-586 and Cashmere Hops. Topa Topa Brewing Company Light Hike 5.20% Kölsch-style ale Topa Topa Brewing Company Ojai Pixie 6.90% West Coast IPA ft Ojai Pixie Tangerine juice and zest Topa Topa Brewing Company TDNE x TTBC Light Lager 4.20% Light Lager brewed in collaboration with There Does Not Exist Toppling Goliath Coconut Pecan, Vanilla Assasin 13.50% Assasin aged on toasted coconut, roasted pecans, and multiple types of vanilla beans Toppling Goliath King Sue 7.80% IPA ft Citra hops Toppling Goliath Munich Weiss 5.60% Bavarian-style Weissbier Toppling Goliath This Meeting Could’ve Been an Email 7.80% DIPA hopped with Galaxy, Riwaka, and Citra in collaboration with Corporate Ladder Brewing Trillium Daily Serving: Peach & Apricot 4.20% Fruited Berliner Weisse with peach and apricot Trillium Daily Serving: Raspberry & Passionfruit 4.20% Fruited Berliner Weisse with raspberry & passionfruit Trillium Mosaic Free Ride 7.30% Saison highlighting locally sourced Danko Rye from Valley Malt and Mosaic in the dry hop Trillium Valley Wheat Saison 5.40% Saison featuring wheat from Valley Malt Trillium Vanilla Drove of OXen 13.90% Barrel-aged Vanilla Barleywine collaboration with The Veil Urban Roots 10° 3.90% Czech-Style Lager Urban Roots 14° 6.20% 6th Anniversary Lager ft Urban Roots’ floor-malted Bohemian Pilsner malt combined with Kazbek, a new hop variety from the Czech Republic Urban Roots Chocolate Moustache Coconut Almond 14.90% Imperial Stout with toasted cacao nibs and real Madagascar vanilla beans, coconut and almonds aged for 24 months in barrels. Urban Roots Steely Jam 7.10% IPA with Mosaic and Strata hops made in collaboration with Beachwood Brewing Von Ebert Brewing 6th Anniversary Collaboration Pils w/ Firestone Walker German-inspired Pilsner with Hersbrucker, Strisselspalt and Lorian hops Von Ebert Brewing Alma Oak-aged Farmhouse Ale with Brettanomyces & organic Oregon-grown peaches Von Ebert Brewing Pils 4.90% German-inspired Pilsner with Hallertauer Mittlefruh hops Von Ebert Brewing Volatile Substance 6.90% Northwest IPA with Simcoe and Mosaic WeldWerks Brewing Bamm Bamm Rubble Rubble 5.20% Sour Ale with rainbow sherbet, fruity rice cereal, vanilla, raspberry, orange & lemon syrup, marshmallow, & milk sugar WeldWerks Brewing Colorado Ale 4.30% Easy-drinking Ale WeldWerks Brewing Juicy Bits 6.70% Hazy IPA brewed with Citra, Mosaic, and El Dorado WeldWerks Brewing Tropical Medianoche 12.30% Medianoche Imperial Stout aged for 27 months in 6-yr Old Fitzgerald barrels then aged on blend of bananas, coconut cream and pineapple Westbound & Down Brewing Meta Vanilla 14.50% Barrel-aged Imperial Vanilla Stout collaboration with Amalgam Brewing Westbound & Down Brewing Spirit of the West 6.80% West Coast IPA brewed and dry-hopped with Mosaic and Strata Westbound & Down Brewing Westbound IPA 7% West Coast IPA brewed and dry-hopped with Citra, Simcoe, Mosaic, and Strata Westbound & Down Brewing Westbound Italian Pils 4.90% Italian Pilsner hopped with Hallertau Blanc, Saphir, and Saaz with Italian grown Pilsner malt Westbound & Down Brewing Westbound Select 6.70% West Coast IPA featuring Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo, and Citra Cryo Wild Fields Brewhouse DDH Fields Trip 7% West Coast IPA with Mosaic, Galaxy, Motueka, and Huell Melon hops Wild Fields Brewhouse Remembrance of Past Concepts 6% Méthode Traditionnelle-style Lambic blend Wild Fields Brewhouse Three Bridges 5.80% American Brown Ale Wild Fields Brewhouse Windswept Fields 5.50% German Pilsner brewed with Hallertau Mittelfruh hops Wildflower Brewing & Blending Hive: Post Brood 7% Barrel-aged Golden Mixed Culture Beer refermented with Warré hive post-brood wild comb Wildflower Brewing & Blending Organic Table Beer 2.90% Table Beer with fresh off the bine 2024 NZ Organic Motueka hops Wildflower Brewing & Blending River Fossil Farm 2023 5.40% Golden barrel-aged Ale fermented with yeasts and bacteria collected from native flowers from NSW and refermented with local blueberries Wildflower Brewing & Blending St. Walter 2023: Gamay 5.90% Gold Barrel-Aged Ale feremented with a diversity of yeasts and bacterial collected from native flowers in NSW refermented with red wine grapes. Yo-Ho Brewing Sake Koji Rice Ale 6.50% Sake-insipred Pale Ale Yo-Ho Brewing Sorry Nippon Citrus Ale 4.50% Japanese Yuzu Ale with sea salt Yo-Ho Brewing Umami IPA 6.50% IPA brewed with dried bonito flakes